Price range: $15.00 through $26.00
A hardneck, heirloom garlic that has a warm, spicy flavor when cooked but is hot like wasabi when raw. When roasted, it has a nice buttery flavor. As one of the hottest types of garlic, it also has a robust flavor with a strong finish. Derived from Porcelain family.
Price is per pound
A Hardneck, Heirloom garlic that has a warm, spicy flavor when cooked but hot like wasabi when raw. When roasted, it has a nice buttery flavor. As one of the hottest garlics, it also has a robust flavor with a strong finish.
Medium to large bulbs with 4-6 large cloves each.
6-9 months
From the Porcelain family, Rosewood garlic was introduced to North America in 1984 from the Moldavian Institute near Ukraine.
Mid to late season. An outstanding, vigorous garlic that is more tolerant to wet Spring soil and resistant to common allium diseases such as rust.
High Allicin content
| Weight | N/A |
|---|---|
| Garlic Type | Seed Grade, Food Grade |
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A hardneck, heirloom garlic, has full flavor without the heat and a sweet finish. Delicious buttery texture when roasted. Derived from the Purple Stripe family.
Price is per pound